Instant Pot Beef Chuck Roast with Vegetables

Why This Recipe Works Two things make this roast turn out unbelievably tender and flavorful: 1. Searing the beef first — you get deep, caramelized flavor before pressure cooking. 2. Red wine + Worcestershire + beef stock — the combo builds a rich gravy that clings to every bite of meat and veggies. And the Instant Pot does the rest.